Tag Archives: professional chef

How Should Chefs Plan for Their Trial Period…?

So, you’ve passed through the interview stage and been shortlisted, and now you are waiting to hear about your trial period. This is the critical point and many chefs fall foul of poor preparation and a casual approach. Careful planning is critical. An initial short trial period, normally 3-5 days …

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A New Legend in American Knifemaking

As many professional chefs will tell you, an exemplary knife is paramount when working in a kitchen; from private estates through to tiny backstreet restaurants. Its value can often be overlooked due to its frequent use, until of course you come to dice, chop and carve the most basic of …

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